Sangiovese 70%

Lambrusco Maestri 30%


Grape mix
Sangiovese 70% Lambrusco Maestri 30%

Production area
Vineyards in the districts of Guardia Sanframondi (BN)

Exposure and altitude
350 m above the sea level – South exposure

Plant density
3.500 vines per ha

Yield per hectare
80 q/ha.

Harvest period
30 th October.

Destemming, crushing and maceration at a controlled temperature for 21 days.

In steel.

Organoleptic features
Alcoholic content 14,00%. Ruby red, intense aroma, dry fruit and flowery.

Suggested food matchings
Excellent with game, cheese and meats.

Service temperature
Serve at 18 – 20° C


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